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How To Make Fried Diced Potatoes

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Diced Potatoes

Cultural Context

Fried diced potatoes, often referred to as home fries, are a staple in American breakfasts, especially in diners and cafes. They are beloved for their crispy texture and savory flavor, often served alongside eggs and meats. Variations exist across regions, with some adding spices or different vegetables, making them a versatile side dish.

AmericanUSside
30 min
easy
4 servings
Servings4
4 medium potatoes
2 tablespoons olive oil
1 tablespoon roasted garlic and herb seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides a similar texture with fewer calories.

1

Peel the potato.

2

Dice the potato into small pieces.

3

In a saucepan, add a little bit of olive oil and the diced potatoes.

4

Sprinkle the potatoes with roasted garlic and herb seasoning.

5

Keep stirring the potatoes until they are brown and done.

Cooking Techniques

dicingsoakingfrying

Equipment Needed

large skilletcutting boardknifespatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Home FriesCrispy Potatoes

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