MUSHROOM ORZO | ORZO WITH MUSHROOMS RECIPE

Saute the chopped onion and minced garlic in olive oil until softened.

Add the sliced mushrooms and cook until they are tender.

Stir in the orzo pasta and cook for a minute.

Pour in the broth and bring to a boil.

Reduce heat and simmer until the orzo is cooked and has absorbed most of the liquid.

If using, add white wine and stir in the grated Parmesan cheese.

Season with salt and pepper to taste and garnish with fresh parsley before serving.

Spice Level:

Dietary