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How to Cut A Cantaloupe - The Produce Mom

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Recipe Information

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Video-Specific Recipe

Cantaloupe Salsa

Cultural Context

Cantaloupe salsa is a refreshing twist on traditional salsa, originating from the United States where fresh produce is abundant in summer. This dish highlights the sweet and juicy cantaloupe, paired with zesty lime and spicy jalapeño, making it a perfect accompaniment for grilled meats or as a dip for chips. Its vibrant colors and flavors celebrate the essence of summer gatherings and barbecues, and it has gained popularity in various forms across different cuisines.

AmericanUSside
15 min
easy
4 servings
Servings4
1 medium cantaloupe
1/2 cup red onion
1 jalapeño
1/4 cup cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic
1/2 cup bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and more affordable.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion is lower in calories and adds freshness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for acidity.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a similar fresh flavor.

1

Wash the cantaloupe in a sink full of cold water with one capful of chlorine bleach.

2

Scrub the cantaloupe with a brush to clean between the grooves.

3

Dry off the cantaloupe.

4

Make two long slices on the cantaloupe to create a wedge.

5

Remove the fruit from the melon, which will have very few seeds.

6

Slice vertically across the wedge and into your serving bowl.

7

Make one long horizontal slice to remove the perfect chunk from the rind.

Cooking Techniques

choppingmixing

Equipment Needed

sinkscrub brushknifecutting boardserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Melon SalsaCantaloupe Relish

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