@giftingbyliz Your All time EASY NILE PERCH recipe that leaves a memorable mark/Gift Packages

Start by frying onions in oil until they are just a little bit golden brown.

Add garlic and ginger to the onions and stir until well mixed.

Add garam masala to the mixture and stir.

Add Roo Cube to the mixture to cook in the oil before adding any water.

Add turmeric to the mixture and stir well.

Add grated tomatoes to the mixture and mix well, scraping any sticking bits from the pot.

Add a little tomato paste to the mixture and stir.

Season with salt and cover for a few minutes to let the spices and tomatoes cook together.

After a few minutes, add a little water to the mixture and stir well, tasting for salt.

Carefully add the Nile perch fish to the pot without stirring it.

Pour the broth over the fish to cover it, then cover the pot and let it cook.

Prepare ugali while the fish is cooking, as it takes a short time to make.

Once the fish is cooked, garnish with coriander and serve.

Equipment Needed

Spice Level:

Dietary