애호박전, 호박전 맛있게 부치는 법 | 함께 요리해요 | 영자씨의 부엌

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can thicken the batter.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Yellow squash has a similar texture, while cabbage is often less expensive.

Julienne 1 zucchini.

Sprinkle salt over the zucchini and let it sit for 5 minutes.

For regular zucchini pancakes, mix 100 g of flour with 100 mL of water.

For gochujang zucchini pancakes, mix 100 g of flour, 100 mL of water, and ½ tablespoon of gochujang.

In a frying pan, lightly oil and fry the pancakes, pressing down while cooking to release moisture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens