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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

Squash Jeon

Cultural Context

Squash Jeon, or Hobak Jeon, is a beloved Korean dish that showcases the seasonal bounty of zucchini. Traditionally served as a side dish or appetizer, these savory pancakes are crispy on the outside and tender on the inside. They reflect the Korean culinary principle of using fresh, local ingredients, and are often enjoyed with a soy dipping sauce. In modern times, variations include different vegetables or proteins, making it a versatile dish enjoyed in homes and restaurants alike.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 zucchini (애호박)
1 Tbsp salt (소금)
300 ml water (물)
2 eggs (계란)
a pinch of salt (소금한꼬집)
1.5 Tbsp flour (밀가루)
0.5 Tbsp starch (전분가루)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can thicken the batter.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Yellow squash has a similar texture, while cabbage is often less expensive.

1

Grate the zucchini and squeeze out excess moisture.

2

In a bowl, mix the grated zucchini with salt and let it sit for a few minutes.

3

Add water to the mixture and stir.

4

In a separate bowl, beat the eggs and add them to the zucchini mixture.

5

Add a pinch of salt, flour, and starch, and mix until combined.

6

Heat a pan and pour in the mixture to form pancakes.

7

Cook until golden brown on both sides.

Cooking Techniques

gratingmixingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggswheat

Also Known As

Korean Squash PancakesHobak Jeon
Local Name: 호박전

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