Maple-Glazed Carrots | Cooking | Tasting Table

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can provide a similar sweetness at a lower cost.

Preheat the oven to 400°F (200°C).

Peel and cut the carrots into uniform pieces.

In a bowl, combine maple syrup, melted butter, salt, black pepper, and lemon juice.

Add the carrots to the bowl and toss to coat evenly.

Spread the carrots in a single layer on a baking sheet.

Drizzle any remaining glaze over the carrots.

Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.

Remove from the oven and sprinkle with fresh thyme before serving.

Cooking Techniques

Spice Level:

Allergens