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Tacos de BISTEC estilo MONTERREY

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tacos de Bistec a la Plancha

Cultural Context

Tacos de Bistec a la Plancha are a popular street food in Mexico, showcasing the country's rich culinary tradition. They are often enjoyed as a quick meal or snack, highlighting the simplicity and flavor of grilled beef paired with fresh toppings. The dish reflects the communal aspect of Mexican dining, where tacos are shared and customized according to personal taste.

MexicanMXmain
30 min
medium
4 servings
Servings4
corn tortillas
beef steak
onions
cilantro
lime
salsa
salt
pepper

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber; flour tortillas can be cheaper.

1

Grill the beef steak on high heat until cooked to your preference.

2

Remove the steak from the grill and let it rest for a few minutes.

3

Slice the steak thinly against the grain.

4

Warm the corn tortillas on the grill or a skillet.

5

Assemble the tacos by placing sliced steak on each tortilla.

6

Top with chopped onions, cilantro, and a squeeze of lime.

7

Add salsa to taste and season with salt and pepper.

8

Serve immediately with extra lime on the side.

Cooking Techniques

grillingslicingassembling

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled Steak TacosTacos de Bistec
Local Name: Tacos de Bistec a la Plancha

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