【簡単で美味しい！】『自家製めんつゆレシピ』出汁から作る本格的な無添加めんつゆ！アレンジつゆレシピもご紹介♪-Soup for Somen Noodles【料理研究家ゆかり】

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar provides acidity without added sugar.

dashi

🥗Healthier: kombu broth

💰Cheaper: vegetable broth

Kombu broth maintains umami flavor with fewer calories.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while sweetening.

wasabi

🥗Healthier: horseradish

💰Cheaper: mustard

Horseradish offers similar heat at a lower price.

Prepare dashi stock by combining Katsuobushi and Konbu with Water and simmering.

In a separate bowl, mix Soy sauce, Mirin, Cooking sake, and Sugar to create the somen soup base.

Add the prepared dashi stock to the soup base and stir well.

Cook Soumen noodles according to package instructions, then drain and rinse with cold water.

Serve the Soumen noodles with the somen soup and garnish as desired.

For variations, mix in Vinegar, Olive oil, Unadjusted soy milk, Grilled sesame seeds, and Oyster sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens