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How to Make Black Bean Burgers

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Video-Specific Recipe

Green Chili Smash Black Bean Beef Burger

Cultural Context

The Green Chili Smash Black Bean Beef Burger is a modern American twist on the classic hamburger, combining the hearty flavors of black beans and ground beef with the zesty kick of green chilies. This dish reflects the growing trend of blending traditional meat-based recipes with plant-based ingredients, catering to diverse dietary preferences. It's a popular choice at backyard barbecues and casual dining spots, showcasing the versatility of the burger in American cuisine.

AmericanUSmain
45 min
medium
6 servings
Servings4
15 oz black beans
1/4 cup quinoa
vegetable stock
onion
yellow bell pepper
garlic
cumin
1 egg
breadcrumbs
olive oil

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Mash black beans in a bowl using a fork.

2

Cook quinoa in vegetable stock and water.

3

Add sautéed onion, yellow bell pepper, and garlic to the mixture.

4

Mix in cumin and an egg for binding.

5

Add breadcrumbs to achieve the right consistency for forming patties.

6

Chill the mixture to let flavors meld.

7

Form patties by hand.

8

Cook patties in a skillet with olive oil until browned.

9

Serve on a burger bun with a slice of onion.

Cooking Techniques

mashingmixinggrilling

Equipment Needed

mixing bowlskilletspatularefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Smash BurgerBlack Bean Burger

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