How to Make Black Bean Burgers
Recipe Information
Green Chili Smash Black Bean Beef Burger
Cultural Context
The Green Chili Smash Black Bean Beef Burger is a modern American twist on the classic hamburger, combining the hearty flavors of black beans and ground beef with the zesty kick of green chilies. This dish reflects the growing trend of blending traditional meat-based recipes with plant-based ingredients, catering to diverse dietary preferences. It's a popular choice at backyard barbecues and casual dining spots, showcasing the versatility of the burger in American cuisine.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese cuts calories while maintaining flavor.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns add fiber and nutrients.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess at a lower cost.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Mash black beans in a bowl using a fork.
Cook quinoa in vegetable stock and water.
Add sautéed onion, yellow bell pepper, and garlic to the mixture.
Mix in cumin and an egg for binding.
Add breadcrumbs to achieve the right consistency for forming patties.
Chill the mixture to let flavors meld.
Form patties by hand.
Cook patties in a skillet with olive oil until browned.
Serve on a burger bun with a slice of onion.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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