How to Make Crispy Finger Chips at Home | Perfect Fried Potato Chips Recipe | Easy Finger Potato

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat and is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more convenient and have a longer shelf life.

Peel and cut potatoes into thin strips.

Soak potato strips in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

In a bowl, toss the dried potato strips with cornstarch until evenly coated.

Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes.

Remove the fries with a slotted spoon and drain on paper towels.

Season immediately with salt, black pepper, paprika, garlic powder, and onion powder to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary