Corn Cob Jelly Recipe

Boil 4 cups of water in a pot.

Break up 12 corn cobs and add them to the boiling water.

Boil the corn cobs for 10 minutes to extract flavor.

Remove the corn cobs from the water after boiling.

Use a double cheesecloth and a strainer to strain the liquid, aiming for about 3 cups of corn-flavored water.

Add 1.75 ounces of pectin to the 3 cups of corn-flavored water and bring it to a boil.

Once boiling, add 4 cups of sugar to the mixture.

Stir the mixture and let it boil for 3 minutes.

After boiling, let the jelly cool for several hours before refrigerating.

Once cooled, the jelly can be stored in the fridge.

Equipment Needed

Spice Level: