Low-Carb Kimchi Cauliflower Fried Rice Recipe

kimchi

🥗Healthier: low-sodium kimchi

💰Cheaper: sauerkraut

Sauerkraut provides a similar tangy flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option with a neutral flavor.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Flaxseed meal can be used as a binding agent for a vegan option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative with a similar taste.

Measure 1 cup of kimchi and squeeze it to remove excess liquid.

Mix soy sauce, sesame oil, and gochujang in a bowl.

Heat cooking oil in a large skillet.

Add white parts of green onions, minced ginger, and minced garlic; sauté until fragrant.

Add kimchi, diced carrots, and mushrooms to the skillet; stir to combine.

Add the sauce mixture to the skillet and stir until well incorporated.

Add kale and cauliflower rice to the skillet; stir to combine and cook until heated through.

Crack an egg into the skillet and scramble it with the mixture until cooked through.

Plate the kimchi cauliflower fried rice and garnish with the green onion tops.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens