Kimchi cauliflower fried rice | Keto

kimchi

🥗Healthier: low-sodium kimchi

💰Cheaper: sauerkraut

Sauerkraut provides a similar tangy flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option with a neutral flavor.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Flaxseed meal can be used as a binding agent for a vegan option.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative with a similar taste.

Pulse cauliflower in a food processor until it resembles rice.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

Stir in diced carrots and peas; cook until tender, about 3-4 minutes.

Add the cauliflower rice to the skillet; stir-fry for 5-7 minutes until slightly golden.

Mix in chopped kimchi and soy sauce; cook for an additional 2-3 minutes.

Push the rice mixture to one side of the skillet; crack an egg on the empty side.

Scramble the egg until cooked through, then mix it into the rice.

Season with sesame oil, salt, and black pepper to taste.

Garnish with sliced green onions and toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens