This Vintage Carrot Recipe Will Surprise You!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding healthy fats.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor while being more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Peel and slice 2 lbs of carrots into uniform pieces.

Boil a pot of water and add 1 tablespoon of salt.

Add the carrots to the boiling water and cook for 5 minutes.

Prepare the brine by mixing 1 cup of vinegar, 1/2 cup of sugar, 1 teaspoon of mustard seeds, 1 teaspoon of coarse black pepper, 1/2 cup of oil, and 1 teaspoon of Worcestershire sauce in a bowl.

After 5 minutes, drain the carrots and cool them down with cold water.

Place the cooled carrots in a covered dish.

Add 1 stalk of celery, 1/2 cup of peppers, and 1 medium onion to the dish with the carrots.

Pour the brine over the carrots and vegetables, ensuring they are covered.

Let the mixture sit for 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens