đź”´Everything Cranberry | 5 NEW Cranberry Recipes
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Recipes in this Video
5 recipes
pescatarian
Cranberry Bacon Layer Salad is a classic American dish often served at potlucks and gatherings, showcasing a delightful combination of flavors and textures. The layers of fresh greens, crispy bacon, and tangy cranberries create a visually appealing and satisfying salad. This dish reflects the trend of layered salads that became popular in the mid-20th century, often featuring a variety of ingredients to please a crowd. Today, it remains a staple at family gatherings and holiday celebrations, with many variations incorporating seasonal ingredients.
Ingredients
- â—Źromaine lettuce
- â—Źspinach
- â—Źbacon
- â—Źcranberries
- â—Źred onion
- â—Źcheddar cheese
- â—Źgreen bell pepper
- â—Źhard-boiled eggs
- â—Źmayonnaise
- â—Źsour cream
- â—Źsugar
- â—Źsalt
- â—Źblack pepper
- â—Źwalnuts
- â—Źchives
- â—Źvinegar
Instructions
- 1Prepare the salad bowl by layering romaine lettuce at the bottom.
- 2Add a layer of spinach over the romaine lettuce.
- 3Cook bacon until crispy, then crumble and sprinkle over the spinach layer.
- 4Chop red onion finely and add as the next layer.
- 5Sprinkle cranberries evenly on top of the onion layer.
- 6Grate cheddar cheese and layer it over the cranberries.
- 7Chop green bell pepper and distribute it as the next layer.
- 8Slice hard-boiled eggs and arrange them on top of the bell pepper layer.
- 9In a separate bowl, mix mayonnaise, sour cream, sugar, salt, and black pepper to create the dressing.
- 10Spread the dressing evenly over the top of the salad layers.
- 11Chop walnuts and sprinkle them on top of the dressing layer.
- 12Garnish with chopped chives for added flavor and color.
- 13Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
- 14Serve chilled, scooping down to the bottom layers.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt reduces calories while maintaining creaminess.
walnuts
Healthier: sunflower seeds
Cheaper: pumpkin seeds
Sunflower seeds are a nut-free option, while pumpkin seeds are often cheaper.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese can be more budget-friendly.
Techniques
layeringmixing
Equipment
salad bowlmixing bowlwhiskknifecutting board
🌶️🌶️🌶️Lowmilkeggstree-nutswheat
Also Known As
Layered SaladBacon SaladCranberry Salad
Ingredients
- â—Ź4 cups all-purpose flour
- â—Ź1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 cups warm water (110°F)
- â—Ź1/4 cup sugar
- â—Ź1 tsp salt
- â—Ź1/2 cup dried cranberries
- â—Ź1/2 cup orange zest
- â—Ź1/4 cup orange juice
- â—Ź1 tbsp vegetable oil
- â—Ź1 egg (for egg wash)
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add the flour, salt, orange zest, orange juice, and dried cranberries to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 425°F (220°C).
- 6Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and poke a hole in the center to form a bagel shape.
- 7Bring a large pot of water to a boil. Boil each bagel for about 1 minute on each side, then remove and place on a baking sheet.
- 8Brush the tops of the bagels with beaten egg for a shiny finish.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Let the bagels cool on a wire rack before serving.
Equipment
large bowlbaking sheetpotwire rackrolling pindamp cloth
Ingredients
- â—Ź1 1/2 cups fresh cranberries
- â—Ź1 cup pitted cherries (fresh or frozen)
- â—Ź1 cup granulated sugar
- â—Ź1/2 cup chopped walnuts
- â—Ź1/2 cup all-purpose flour
- â—Ź1/4 cup unsalted butter, melted
- â—Ź1/2 tsp vanilla extract
- â—Ź1/2 tsp almond extract
- â—Ź1/4 tsp salt
- â—Ź1 pre-made pie crust
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cranberries, cherries, and sugar. Stir well to coat the fruit with sugar and let it sit for about 10 minutes.
- 3In another bowl, mix the chopped walnuts, flour, melted butter, vanilla extract, almond extract, and salt until well combined.
- 4Add the fruit mixture to the nut mixture and stir until everything is evenly mixed.
- 5Pour the filling into the pre-made pie crust, spreading it evenly.
- 6Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
- 7Remove from the oven and let it cool for at least 15 minutes before serving.
- 8Slice and serve warm or at room temperature.
Equipment
mixing bowlpie dishmeasuring cupsmeasuring spoonsspatulaoven
Ingredients
- â—Ź1 cup all-purpose flour
- â—Ź1/2 tsp baking soda
- â—Ź1/2 tsp salt
- â—Ź1/2 tsp ground cinnamon
- â—Ź1/2 cup unsalted butter, softened
- â—Ź1/2 cup brown sugar, packed
- â—Ź1/4 cup granulated sugar
- â—Ź1 large egg
- â—Ź1 tsp vanilla extract
- â—Ź1 1/2 cups rolled oats
- â—Ź1 cup dried cranberries
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Beat in the egg and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Stir in the rolled oats and dried cranberries until evenly distributed.
- 7Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlwhiskbaking sheetparchment paperspatulawire rack
Ingredients
- â—Ź2 cups all-purpose flour
- â—Ź1 1/2 cups granulated sugar
- â—Ź1/2 cup unsalted butter, softened
- â—Ź1 cup buttermilk
- â—Ź3 large eggs
- â—Ź1 tsp vanilla extract
- â—Ź1 tsp baking powder
- â—Ź1 tsp baking soda
- â—Ź1/2 tsp salt
- â—Ź2 cups fresh cranberries
- â—Ź1/2 cup chopped walnuts (optional)
- â—Ź8 oz cream cheese, softened
- â—Ź1/2 cup unsalted butter, softened
- â—Ź4 cups powdered sugar
- â—Ź1 tsp vanilla extract (for frosting)
- â—Ź1-2 tbsp milk (if needed for frosting consistency)
Instructions
- 1Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 5Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- 6Fold in the fresh cranberries and chopped walnuts (if using).
- 7Divide the batter evenly between the prepared cake pans.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 10While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- 11Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk a tablespoon at a time until desired consistency is reached.
- 12Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Equipment
2 9-inch round cake pansmixing bowlselectric mixermeasuring cupsmeasuring spoonswire rackspatula
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