Receta de camarones al ajillo para la Cuaresma | Hoy Día | Telemundo

Heat the olive oil in a large skillet over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing until the garlic is fragrant but not browned, about 1-2 minutes.

Increase the heat to medium-high and add the shrimp to the skillet.

Season the shrimp with paprika and salt, stirring to coat them evenly.

Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

Remove the skillet from heat and sprinkle with chopped parsley.

Serve immediately with lemon wedges on the side.

Spice Level: