El clasico Mole de la abuelita | Receta con El Sazon De Toñita

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate enhances flavor while reducing sugar content.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher and can be made with scraps.

mole sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought mole

Salsa verde offers a lighter flavor profile.

Boil the chicken pieces with celery, coriander, onion, garlic cloves, and salt to taste.

In a pan with oil, fry the almonds, pumpkin seeds, and duck.

Fry the pepper, cumin, coriander seeds, bay leaf, and garlic.

Fry the plantain, Marias cookies, tortillas, bread, and dried chilies.

Burn the tomatoes, onion, and serrano peppers.

Add half the content of the glass of mole to the fried ingredients.

Boil the mixture using a little of the chicken broth.

Blend the mixture until liquefied.

Empty the blended mixture into a pot.

Add 2 teaspoons of sugar and wait for it to boil.

Add the chicken to the pot, cover, and wait for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens