Beet Avocado Sweet Potato Toast

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat oven to 450 degrees.

Place water in a large pot, add a pinch of salt and bring to a boil.

Slice sweet potato into about 1 inch thick slices.

Place sweet potato slices in the oven for 20-25 minutes. Flip half way through.

Place beets in your boiling water. Reduce heat to a simmer and cook until beets are tender when pierced with a knife, about 15 to 20 minutes; drain.

Once sweet potatoes are done, remove from the oven and add avocado to the top.

Place beets onto the top of the avocado. Season with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens