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PLATANO Macho Frito - CHIPS de PLATANO

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Recipe Information

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Video-Specific Recipe

Platano Macho Frito

Cultural Context

Platano Macho Frito, or fried plantains, is a beloved dish across Latin America and the Caribbean. This dish highlights the versatility of plantains, which are starchy and slightly sweet, making them perfect for frying. Traditionally served as a side or snack, they are often enjoyed with dips or as part of larger meals. Today, variations can be found globally, with each region adding its own flair, from spices to sauces.

Latin AmericanLAside
30 min
easy
4 servings
Servings4
1 Platano Macho
Sal
Aceite de Girasol o Vegetal

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a similar texture when fried.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Peel the plantain and slice it diagonally into thick pieces.

2

Heat oil in a skillet over medium heat until shimmering.

3

Add the sliced plantain to the hot oil in a single layer.

4

Fry the plantain until golden brown, about 3-4 minutes per side.

5

Remove the plantain from the oil and drain on paper towels.

6

Sprinkle with salt immediately after frying.

Cooking Techniques

frying

Equipment Needed

skilletknifecutting boardpaper towelsslotted spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried PlantainsTostones

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