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Costa Rica Fried Plantains Are A Delicious Snack

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Cut The Crap & Move To Costa Rica
Cut The Crap & Move To Costa Rica
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Recipe Information

Recipe Available
Video-Specific Recipe

Platano Macho Frito

Cultural Context

Platano Macho Frito, or fried plantains, is a beloved dish across Latin America and the Caribbean. This dish highlights the versatility of plantains, which are starchy and slightly sweet, making them perfect for frying. Traditionally served as a side or snack, they are often enjoyed with dips or as part of larger meals. Today, variations can be found globally, with each region adding its own flair, from spices to sauces.

Latin AmericanLAside
30 min
easy
4 servings
Servings4
4 ripe plantains
1 teaspoon salt
1 cup coconut oil
2 tablespoons lime juice
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a similar texture when fried.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Cut plantains into thick diagonal slices.

2

Heat coconut oil in a frying pan over medium heat.

3

Fry plantain slices in the hot coconut oil for 3-4 minutes on one side.

4

Flip plantain slices and fry for another 3-4 minutes on the other side until golden brown.

5

Remove fried plantains from the pan and place them on a plate to cool down before eating.

Cooking Techniques

frying

Equipment Needed

skilletknifecutting boardpaper towelsslotted spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Fried PlantainsTostones

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