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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan de Calabacín y Ajos Frescos

Cultural Context

Originating from the Mediterranean region, Pan de Calabacín y Ajos Frescos is a delightful bread that showcases the abundant zucchini and garlic found in Spanish cuisine. Traditionally enjoyed as a snack or appetizer, this bread is often served warm, highlighting its aromatic flavors. In modern times, variations have emerged, including the addition of different herbs and cheeses, making it a versatile dish loved by many.

SpanishESother
60 min
medium
6 servings
Servings4
1,236 grams of ground turkey or chicken
2 eggs
1 teaspoon of parsley
2 tablespoons of whole wheat breadcrumbs
Ground black pepper
Salt
2 garlic cloves
1 tablespoon of olive oil
1 onion
250 grams of boiled spinach
150 grams of grated light cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds flavor without fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories.

1

In a bowl, combine the ground turkey or chicken, eggs, parsley, breadcrumbs, ground black pepper, salt, minced garlic, olive oil, diced onion, and boiled spinach.

2

Mix all the ingredients until well combined.

3

Shape the mixture into a roll or loaf.

4

Place in a baking dish and top with grated light cheese.

5

Bake until cooked through and golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freelow-carbpescatarian

Allergens

milkeggswheat

Also Known As

Zucchini and Fresh Garlic BreadSpanish Zucchini Bread
Local Name: Pan de Calabacín y Ajos Frescos

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