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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan de Calabacín y Ajos Frescos

Cultural Context

Originating from the Mediterranean region, Pan de Calabacín y Ajos Frescos is a delightful bread that showcases the abundant zucchini and garlic found in Spanish cuisine. Traditionally enjoyed as a snack or appetizer, this bread is often served warm, highlighting its aromatic flavors. In modern times, variations have emerged, including the addition of different herbs and cheeses, making it a versatile dish loved by many.

SpanishESother
60 min
medium
6 servings
Servings4
1 calabacín
1 cebolla
2 zanahorias
1 patata
2 ajos
Aceite de oliva
Sal
Pimienta
Curry
nuez moscada
2 quesitos o queso cremoso

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds flavor without fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories.

1

Chop the calabacín, onion, carrots, potato, and garlic.

2

In a pot, heat olive oil and sauté the onion and garlic until translucent.

3

Add the chopped vegetables (calabacín, carrots, and potato) and stir.

4

Pour in enough water to cover the vegetables and season with salt and pepper.

5

Bring to a boil, then reduce heat and simmer until the vegetables are tender.

6

Blend the mixture until smooth.

7

If using, stir in curry and nutmeg to taste.

8

Add the cheese if desired and mix until melted.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Zucchini and Fresh Garlic BreadSpanish Zucchini Bread
Local Name: Pan de Calabacín y Ajos Frescos

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