Always Ready Garlic Butter Paste – Spread or Seasoning for Any Meal

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

garlic

🥗Healthier: garlic powder

💰Cheaper: jarred minced garlic

Garlic powder is a convenient alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor while dried parsley is cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often cheaper.

Peel 150 g of garlic and remove the germ from each clove to prevent bitterness.

Clean all the garlic cloves.

Add the cleaned garlic to a blender.

Add 1 teaspoon of salt to the blender.

Add 1 tablespoon of oil to the blender.

Add the juice of half a lemon to the blender.

Add a little pepper to the blender.

Add 0.5 teaspoon of granulated garlic to the blender for more aroma.

Grind everything into a fine paste.

Add 200 g of softened butter to the garlic paste in the blender.

Add 1 teaspoon of dried rosemary to the mixture.

Combine everything by hand until well mixed.

Transfer the garlic butter paste to a jar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens