5 Easy Potato Recipes | Best Potatoes You'll Ever Taste Recipe
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Recipes in this Video
4 recipes
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced ham
- ●1/4 cup sour cream
- ●1/4 cup milk
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●2 green onions, chopped (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash the potatoes thoroughly and poke several holes in each potato with a fork.
- 3Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 4Once the potatoes are cooked, remove them from the oven and let them cool slightly.
- 5Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border around the edges.
- 6To the potato insides, add the shredded cheddar cheese, diced ham, sour cream, milk, butter, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 7Spoon the mixture back into the potato skins, mounding it slightly on top.
- 8Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and garnish with chopped green onions before serving.
Equipment
ovenmixing bowlforkbaking sheet
Twice baked potatoes originated in the United States and have become a beloved comfort food. Traditionally served as a side dish, they are often featured at barbecues and holiday gatherings, showcasing the versatility of the humble potato. Today, variations abound, with different fillings and toppings reflecting regional tastes and personal preferences.
Ingredients
- ●potatoes
- ●butter
- ●sour cream
- ●cheddar cheese
- ●green onions
- ●bacon
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes until clean.
- 3Prick each potato several times with a fork.
- 4Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- 5Remove the potatoes from the oven and let cool slightly.
- 6Cut each potato in half lengthwise and scoop out the insides into a bowl.
- 7Mash the potato insides with butter, sour cream, and half of the cheese until smooth.
- 8Stir in chopped green onions, crumbled bacon, salt, and black pepper.
- 9Spoon the mixture back into the potato skins, mounding it slightly.
- 10Top with the remaining cheese and additional green onions if desired.
- 11Return the stuffed potatoes to the oven and bake for another 15-20 minutes until heated through and cheese is bubbly.
- 12Serve warm.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt adds creaminess with fewer calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon offers a leaner option with less fat.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor.
Techniques
bakingmashing
Equipment
baking sheetmixing bowlforkknifescooper
🌶️🌶️🌶️Lowdairygluten
Also Known As
Stuffed PotatoesDouble Baked Potatoes
Ingredients
- ●1 sheet puff pastry, thawed
- ●2 medium potatoes, peeled and diced
- ●1/4 cup fresh dill, chopped
- ●1/2 cup onion, finely chopped
- ●1/2 cup sour cream
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- 3In a skillet, sauté the chopped onion in a little oil until translucent, about 5 minutes.
- 4In a bowl, combine the cooled potatoes, sautéed onion, chopped dill, sour cream, salt, and pepper. Mix well.
- 5Roll out the thawed puff pastry on a lightly floured surface and cut it into squares, about 4x4 inches.
- 6Place a spoonful of the potato mixture in the center of each pastry square.
- 7Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 8Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
- 9Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
potskilletbaking sheetparchment papermixing bowlrolling pinfork
Ingredients
- ●1 lb baby potatoes
- ●8 oz bacon
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1/2 tsp paprika
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and dry the baby potatoes, then pierce each potato with a fork a few times.
- 3In a bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4Cut the bacon strips in half. Wrap each potato with a half strip of bacon, securing it with a toothpick if necessary.
- 5Place the wrapped potatoes on a baking sheet lined with parchment paper.
- 6Sprinkle the grated Parmesan cheese over the bacon-wrapped potatoes.
- 7Sprinkle paprika over the top for added flavor and color.
- 8Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the potatoes are tender.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm as an appetizer or side dish.
Equipment
baking sheetparchment papermixing bowltoothpicks (optional)
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