Mouthwatering Polish Bread Rolls Recipe (Bułeczki Śniadaniowe)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Knead all the ingredients for 10 minutes, using your hands or food processor.

Place the dough in a big bowl. Cover the bowl with a clean kitchen cloth.

Leave the dough to grow for one hour. Alternatively, you may leave it to grow in the fridge overnight (it's a good choice if you want to have fresh bread rolls for breakfast!).

Line the baking tray with parchment paper.

Oil or flour your hands (the dough may be a bit sticky). Form 10-12 bread rolls and place them on the baking tray.

Preheat the oven to 375°F (190°C). The bread rolls will grow a bit when the oven is heating up.

Bake the rolls for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens