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Easy Layered Taco Dip Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

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Video-Specific Recipe

Mexican Taco Dip

Cultural Context

Taco dip, often served at parties and gatherings, reflects the vibrant flavors of Mexican cuisine. Traditionally, it features layers of ingredients that represent the diverse tastes of Mexico, from beans to guacamole. This dip has become a popular party staple in the United States, showcasing the fusion of Mexican flavors with American snacking culture.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
2 (16-ounce) cans refried beans
1 tablespoon taco seasoning mix
1 (4-ounce) can diced green chilies
1 (16-ounce) container pre-made guacamole
1 ½ cups sour cream
1 cup shredded cheese
1 (3.8-ounce) can sliced black olives
4 scallions, chopped
1 to 2 tomatoes, diced

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is often cheaper.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

guacamole

🥗Healthier: avocado spread

💰Cheaper: mashed avocado

Mashed avocado provides similar flavor at a lower cost.

1

Put the beans in a bowl and add 1 tablespoon taco seasoning and the green chilies. Mix to combine.

2

Spread the bean mixture on the bottom of a deep serving bowl.

3

Add a layer of guacamole, followed by layers of the sour cream, cheese, olives, scallions, and tomatoes.

4

To serve, scoop out some of the dip starting from the bottom layer.

Cooking Techniques

layeringmixing

Equipment Needed

deep serving bowlmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Layered Taco DipSeven Layer Dip
Local Name: dip de taco

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