Vegan Breakfast Burrito With Sweet Potato & Avocado : Healthy Breakfast Items

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and provide a different flavor.

avocado

🥗Healthier: mashed banana

💰Cheaper: cooked pumpkin

Mashed banana adds creaminess with fewer calories.

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: brewer's yeast

Ground flaxseed offers omega-3s with a different taste.

tortillas

🥗Healthier: collard greens

💰Cheaper: lettuce leaves

Collard greens are low-carb and nutrient-dense.

Introduce the recipe and ingredients for a vegan breakfast burrito.

Prepare the collard green leaves by gently slicing out the thickest part of the stem, leaving the leaf intact for wrapping.

Open the baked sweet potato, spread it around while leaving the skin on (optional to remove skin).

Spread avocado on top of the sweet potato.

Top the mixture with fresh strawberries.

Sprinkle chia seeds over the ingredients.

Wrap the collard green leaf by folding in the sides and rolling it up, similar to a sandwich.

Use a piece of tin foil to wrap the burrito securely, folding it like a band and making a little bow to hold it together.

Place the wrapped burrito on a plate.

Cooking Techniques

Spice Level:

Dietary