How to Make Cakey Keto Waffles: Lemon Poppy Seed Recipe

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener, while sugar is more affordable.

Crack 2 large eggs at room temperature into a mixing vessel.

Whisk the eggs together until combined.

Add 1/2 cup whole milk or full fat ricotta cheese and whisk until the mixture comes together into a batter.

Add 1/4 cup almond flour, zest from 1 lemon, 1/2 teaspoon poppy seeds, 1 tablespoon sweetener, and 1 tablespoon extra virgin olive oil to the egg mixture.

Whisk until the batter is well combined.

Pour about 1/4 cup of the batter into the dash mini waffle maker or pour all the batter into the dash mini multi.

Cook the batter in the dash mini waffle maker for about 3 minutes, being careful not to overcook to keep it moist.

For the bundt cake, pour about 1/2 cup of batter into the dash mini bundt cake maker and bake for 9-10 minutes.

Let the bundt cake cool and note that it may deflate a bit as it cools.

Taste test the truffle and note it should be moist and not overcooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens