Ensalada Fría Al Estilo Cubano | Cuban Macaroni Salad | Cocina Con Fujita

Cook the macaroni according to package instructions and let it cool.

In a large mixing bowl, combine the mayonnaise, mustard, relish, apple sauce, and vinegar.

Add the cooked macaroni to the mixing bowl and stir to combine.

Chop the pineapple, apple, boiled potato, boiled eggs, sweet serrano ham, Swiss cheese, white onion, and roasted bell pepper into small pieces.

Add the chopped ingredients to the salad mixture along with the sweet peas and cracked black pepper.

Mix everything together until well combined.

Chill in the refrigerator before serving.

Spice Level:

Dietary

Allergens