Macarrones con Jamón al Estilo Fujita | Cocina Con Fujita

Cook the elbow macaroni according to package instructions until al dente.

In a large pan, heat the extra virgin olive oil over medium heat.

Add the chopped onion, red bell pepper, and minced garlic to the pan, sautéing until softened.

Stir in the dry wine or white wine, allowing it to cook off slightly.

Add the peeled tomatoes, bay leaf, oregano, salt, black pepper, and ketchup, stirring to combine.

Add the ham and bacon, cooking until the bacon is crispy and the ham is heated through.

Mix in the cooked macaroni, ensuring it is well coated with the sauce.

Serve topped with grated parmesan and mozzarella cheese.

Spice Level:

Dietary

Allergens