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HOW TO MAKE HONEY GARLIC SOY SAUCE / MARINADE AND SAUCE

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Recipe Information

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Video-Specific Recipe

Honey Garlic Soy Sauce

Cultural Context

Honey Garlic Soy Sauce is a popular condiment in Asian cuisine, often used for marinades, stir-fries, and dipping sauces. Its sweet and savory profile makes it a versatile addition to many dishes. Today, this sauce is loved worldwide and can be found in various adaptations across different cultures, enhancing the flavor of countless meals.

AsianUSother
10 min
easy
4 servings
Servings4
1/2 cup soy sauce
1/2 cup honey
1 tbsp minced ginger
2 tbsp minced onion
2 tbsp minced garlic
1 tbsp cornstarch

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

1

Combine soy sauce, honey, minced ginger, minced onion, and minced garlic in a bowl.

2

Whisk together until well blended.

3

If the sauce is too thick, add a bit of water to the cornstarch and mix in.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Honey Garlic SauceSoy Garlic Sauce

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