Discover the Eggs en Cocotte, for a Perfect French Breakfast ! | A la Maison Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white truffle oil

🥗Healthier: olive oil + truffle salt

💰Cheaper: infused olive oil

Infused olive oil provides flavor without the high cost of truffle oil

Preheat the oven to 350°F (175°C).

Grease ramekins with butter to prevent sticking.

Add a layer of crème fraîche to the bottom of each ramekin.

Add chopped shallots, mushrooms, and spinach to the ramekins.

Crack an egg into each ramekin over the vegetables.

Drizzle coconut oil over the eggs.

Sprinkle feta or cheese of your choice on top of the eggs.

Season with salt and pepper to taste.

Place ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.

Bake in the preheated oven until the eggs are just set, about 12-15 minutes.

Remove from the oven and let cool slightly.

Garnish with chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens