Eggs en Cocotte with White Truffle Oil by Helen M. Radics (Egg Breakfast)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white truffle oil

🥗Healthier: olive oil + truffle salt

💰Cheaper: infused olive oil

Infused olive oil provides flavor without the high cost of truffle oil

Butter the ramekins to prevent sticking.

Chop parsley for garnish.

Crack one egg into each ramekin.

Season the egg with a little Himalayan salt and black pepper.

Drizzle white truffle oil over the egg.

Add a splash of milk to each ramekin.

Cover the ramekins with a lid or foil.

Cook in a water bath for 10 minutes.

Prepare toast while the eggs are cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens