How to cook OEUF EN COCOTTE? Baked egg in a pot: a simple, quick and tasty egg recipe [EFC 16]
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Recipes in this Video
4 recipes
Ingredients
- ●4 large eggs
- ●1/2 cup heavy cream
- ●1/4 cup grated cheese (Gruyère or Parmesan)
- ●2 tbsp butter
- ●Salt to taste
- ●Pepper to taste
- ●Fresh herbs (chives or parsley) for garnish
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease four ramekins with butter.
- 3In each ramekin, pour in a tablespoon of heavy cream.
- 4Crack an egg into each ramekin on top of the cream.
- 5Sprinkle grated cheese over the eggs.
- 6Season with salt and pepper to taste.
- 7Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- 8Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still runny.
- 9Remove the ramekins from the water bath and let them cool slightly.
- 10Garnish with fresh herbs before serving.
Equipment
RamekinsBaking dishOven
Ingredients
- ●4 large eggs
- ●1/2 cup heavy cream
- ●1/2 cup diced ham
- ●1/4 cup grated cheese (Gruyère or similar)
- ●1 tbsp fresh chives, chopped
- ●Salt to taste
- ●Pepper to taste
- ●Butter for greasing ramekins
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease four ramekins with butter to prevent sticking.
- 3In each ramekin, place an equal amount of diced ham at the bottom.
- 4Crack one egg into each ramekin over the ham.
- 5In a separate bowl, whisk together the heavy cream, salt, and pepper.
- 6Pour the cream mixture evenly over the eggs in each ramekin.
- 7Sprinkle the grated cheese on top of each ramekin.
- 8Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins (this is a water bath).
- 9Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
- 10Remove the ramekins from the water bath and let them cool slightly before serving.
- 11Garnish with chopped chives before serving.
Equipment
RamekinsBaking dishWhiskOven
Ingredients
- ●4 large eggs
- ●1 cup mushrooms, sliced
- ●1/2 cup heavy cream
- ●1/4 cup grated cheese (Gruyère or Parmesan)
- ●2 tbsp butter
- ●1 tbsp fresh parsley, chopped
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Season with salt and pepper.
- 3In a mixing bowl, whisk together the heavy cream, salt, and pepper.
- 4Grease four ramekins with butter and divide the sautéed mushrooms evenly among them.
- 5Pour the cream mixture over the mushrooms in each ramekin, filling them about halfway.
- 6Crack one egg into each ramekin on top of the cream mixture.
- 7Sprinkle the grated cheese evenly over the eggs in each ramekin.
- 8Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins (this is a water bath).
- 9Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
- 10Remove from the oven and let cool for a minute. Garnish with fresh parsley before serving.
Equipment
OvenSkilletRamekinsBaking dishMixing bowlWhisk
Ingredients
- ●4 large eggs
- ●1/2 cup heavy cream
- ●1/4 cup grated cheese (Gruyère or Parmesan)
- ●2 tbsp unsalted butter
- ●1/4 cup cooked ham, diced
- ●1/4 cup fresh herbs (chives, parsley, or thyme), chopped
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease four ramekins with butter.
- 3In each ramekin, place a tablespoon of diced ham at the bottom.
- 4Crack an egg into each ramekin on top of the ham.
- 5In a bowl, whisk together the heavy cream, salt, and pepper. Pour the mixture evenly over the eggs in the ramekins.
- 6Sprinkle the grated cheese on top of each ramekin.
- 7Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins (this is a water bath).
- 8Bake in the preheated oven for about 15-20 minutes, or until the eggs are set but still slightly soft in the center.
- 9Remove the ramekins from the water bath and let them cool slightly before serving.
- 10Garnish with fresh herbs before serving.
Equipment
RamekinsBaking dishWhiskOven
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