Lowfat yogurt recipe in Instant Pot / Feat. 2% Milk from Dollar Tree

yogurt starter

🥗Healthier: kefir grains

💰Cheaper: store-bought yogurt

Kefir grains can be a probiotic-rich alternative.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, but whole milk is richer.

Wash your hands before starting.

Add 2 quarts of 2% shelf-stable milk to the Instant Pot.

If using sweetened condensed milk, add two 7-ounce containers (14 ounces total).

Add 2 tablespoons of active culture yogurt to the milk mixture.

Whisk the mixture well until combined.

Plug in the Instant Pot and press the yogurt button, setting it for a minimum of 8 hours, up to 24 hours for desired tartness.

Once the yogurt is done, dampen a cloth and pour the yogurt into a strainer to drain.

Let the yogurt strain in the refrigerator for at least 4 hours, up to 24 hours.

After straining, add flavorings like vanilla bean paste or blackberry jam as desired.

Transfer the yogurt into individual containers for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens