बेकरी वाले परेशान हमारा क्या होगा? अगर ये भी घर पर बना लिया तो😀Bakery Bread at Home, White Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

Add 2 teaspoons of sugar to a bowl.

Pour in 1 cup of room temperature milk and mix.

Let the mixture sit for 10 minutes to activate the yeast.

Sift 1.5 cups of all-purpose flour and add 0.5 teaspoons of salt.

Mix the flour and salt with the milk mixture.

Add 3 tablespoons of butter gradually while mixing.

Knead the dough for 10-12 minutes until smooth.

Cover the dough with a damp cloth and let it rise for 1 hour.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased bread tin and cover to rise for another 45 minutes.

Preheat the oven to 200°C (392°F) for 10 minutes.

Bake the bread at 200°C for 20 minutes, then reduce to 180°C and bake for an additional 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens