How to Make Instant Pot Root Vegetable Mash

In a large pot, add the potatoes, carrots, parsnips, and turnips. Cover with water and bring to a boil over medium-high heat.

Once boiling, reduce heat to medium and simmer for about 20 minutes, or until all vegetables are tender.

Drain the vegetables and return them to the pot.

Add the butter, milk, salt, black pepper, and nutmeg to the pot with the drained vegetables.

Using a potato masher or a hand mixer, mash the vegetables until smooth and creamy.

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

Serve warm as a side dish.

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