Peanut Butter Bread Bakery Style | Peanut Butter Bread Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a vegan alternative that binds ingredients.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

In a mixing bowl, combine peanut butter and sugar until smooth.

Add eggs and vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the peanut butter mixture, alternating with milk.

Mix until just combined, being careful not to overmix.

Pour the batter into the prepared loaf pan.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens