Grilled Parmesan & Garlic Baby Potatoes
Recipes in this Video
Grilled Parmesan & Garlic Baby Potatoes are a popular side dish in American cuisine, often enjoyed at barbecues and family gatherings. The combination of garlic and parmesan enhances the natural sweetness of the potatoes, making them a favorite among comfort foods. This dish showcases the simple yet flavorful ingredients that are staples in many American homes, and it pairs well with a variety of main courses, from grilled meats to vegetarian options.
Ingredients
- ●baby potatoes
- ●olive oil
- ●garlic
- ●parmesan cheese
- ●fresh parsley
- ●salt
- ●black pepper
- ●lemon juice
Instructions
- 1Preheat the grill to medium-high heat.
- 2Wash and scrub the baby potatoes until clean.
- 3In a large bowl, combine olive oil, minced garlic, salt, and black pepper.
- 4Add the baby potatoes to the bowl and toss until evenly coated with the mixture.
- 5Place the potatoes in a grill basket or wrap in aluminum foil.
- 6Grill the potatoes for 20-25 minutes, turning occasionally, until tender and golden brown.
- 7Remove the potatoes from the grill and let them cool slightly.
- 8Sprinkle grated parmesan cheese over the warm potatoes.
- 9Drizzle with lemon juice and garnish with chopped parsley before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
The reverse sear method originated in the United States as a way to achieve a perfectly cooked steak with a flavorful crust. This technique allows for even cooking throughout the meat, resulting in a tender and juicy steak. It's become popular among home cooks and grill enthusiasts, often celebrated for its simplicity and effectiveness, making it a favorite for both casual dinners and special occasions.
Ingredients
- ●steak
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●garlic
- ●fresh herbs
Instructions
- 1Preheat the oven to low heat, around 250°F (120°C).
- 2Season the steak generously with salt and black pepper on both sides.
- 3Place the steak on a wire rack over a baking sheet.
- 4Bake the steak in the preheated oven until it reaches an internal temperature of 10-15°F below your desired doneness, about 30-45 minutes.
- 5Remove the steak from the oven and let it rest for 10 minutes.
- 6Heat olive oil in a skillet over high heat until shimmering.
- 7Add the steak to the hot skillet and sear for 1-2 minutes on each side until a brown crust forms.
- 8Add butter, garlic, and fresh herbs to the skillet during the last minute of searing.
- 9Baste the steak with the melted butter and herbs while searing.
- 10Remove the steak from the skillet and let it rest for another 5 minutes before slicing.
- 11Slice against the grain and serve.
Ingredient Alternatives
steak
Healthier: lean cuts of beef
Cheaper: pork chops
Lean cuts provide a healthier option while pork chops are often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option, while margarine is usually cheaper.
Techniques
Equipment
Also Known As
Originating from Uganda, Chicken Lollipops are a popular appetizer often served at celebrations and gatherings. This dish showcases the vibrant flavors of local spices and sauces, making it a favorite among many. Today, Chicken Lollipops have found their way into international cuisine, with variations appearing in restaurants worldwide, appealing to diverse palates.
Ingredients
- ●chicken wings
- ●garlic
- ●ginger
- ●soy sauce
- ●honey
- ●chili powder
- ●cornstarch
- ●scallions
- ●sesame oil
- ●black pepper
- ●salt
- ●vegetable oil
- ●lime juice
- ●bread crumbs
- ●egg
Instructions
- 1Prepare chicken wings by cutting off the tips and pushing the meat down to form a lollipop shape.
- 2Marinate chicken in a mixture of garlic, ginger, soy sauce, honey, chili powder, and lime juice for at least 30 minutes.
- 3Preheat oil in a deep frying pan over medium heat until shimmering.
- 4Coat each chicken lollipop in cornstarch, shaking off excess.
- 5Dip marinated chicken lollipops in beaten egg, then roll in bread crumbs to coat evenly.
- 6Fry chicken lollipops in hot oil until golden brown, about 5-7 minutes, turning occasionally.
- 7Remove chicken lollipops and drain on paper towels to absorb excess oil.
- 8Garnish with chopped scallions and serve with dipping sauce.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: salt + vinegar
Tamari is gluten-free, while the salt + vinegar mix is more affordable.
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup has a lower glycemic index, and sugar syrup is less expensive.
chicken wings
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while thighs are often more affordable.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil offers a cost-effective alternative.
Techniques
Equipment
Also Known As
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