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Turmeric Ginger Paste ~ Turmeric Paste Recipe ~ Noreen's Kitchen

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Noreen's Kitchen
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Recipe Information

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Video-Specific Recipe

Turmeric Ginger Paste

Cultural Context

Turmeric ginger paste is a staple in Indian cuisine, known for its vibrant color and health benefits. Traditionally used in cooking and as a natural remedy, this paste combines the anti-inflammatory properties of turmeric with the digestive benefits of ginger. In recent years, it has gained popularity globally as a health supplement and is often added to smoothies and wellness shots.

IndianUSother
15 min
easy
6 servings
Servings4
1 cup fresh ginger paste
1/2 cup fresh turmeric
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats and flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-GI sweetener.

1

Start with freshly made ginger paste (about 1/2 cup).

2

Peel fresh turmeric using a microplane, being careful as it stains everything.

3

Add approximately 2 tablespoons of fresh turmeric to the ginger paste.

4

Mix the turmeric and ginger paste together until well combined.

Cooking Techniques

blending

Equipment Needed

blendermeasuring spoonsjar

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-freevegan

Also Known As

Golden PasteTurmeric Paste

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