RECIPE IN THE DESCRIPTION ⬇️Copycat Erewhon Kale and White Bean Salad!

feta cheese

🥗Healthier: tofu feta

💰Cheaper: cottage cheese

Tofu feta is lower in calories and dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are more budget-friendly.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are typically cheaper.

Measure 4 cups of olive oil and set it aside for later.

Zest the lemon and then juice it.

In a bowl, combine the lemon juice, lemon zest, Dijon mustard, maple syrup, tahini, and a little bit of salt and pepper to create the dressing.

Add the remaining olive oil to the dressing mixture and whisk it together until combined.

Slice at least one avocado to add creaminess to the salad.

Mix the dressing with the kale and white beans to create the salad.

Spice Level:

Dietary

Allergens