Greek Green Lettuce Salad with Dill - (AKA) Prasini Salata or Maroulosalata

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories while still providing creaminess.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less expensive and can provide a similar briny flavor.

Cut the end off one head of Roma lettuce and chop it thinly, about 1/8 of an inch.

Chop the second head of Roma lettuce in the same manner, ensuring both heads are chopped thin.

Chop fresh dill, measuring a little over 1/3 cup, and add it to the salad bowl.

Cut the ends off 4 green onions and slice them not too thick and not too thin, then add to the salad.

Sprinkle 1/4 teaspoon of salt over the salad.

Sprinkle 1/4 teaspoon of black pepper over the salad.

Drizzle 1/4 cup of olive oil over the salad.

Drizzle about 1/8 cup of vinegar over the salad and mix gently to combine.

Optionally, add feta cheese if desired, but the creator prefers it without for a lighter salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens