The Best Vegan Dill Dip | Kathy's Vegan Kitchen

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu provides a creamy texture with fewer calories.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried breadcrumbs

Brewer's yeast offers a similar flavor profile at a lower cost.

Soak cashews in water for at least 2 hours, then drain.

Blend soaked cashews with lemon juice until smooth and creamy.

Add fresh dill, garlic powder, onion powder, salt, and pepper to the blender.

Blend again until all ingredients are well combined and smooth.

Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens