Boquerones fritos, jugosos y crujientes, el aperitivo perfecto

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is cheaper.

white wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is a common substitute.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier, while crushed crackers are often cheaper.

Clean the boquerones and remove the heads and entrails.

In a bowl, beat the eggs and season with salt.

In another bowl, mix the flour with turmeric and ginger.

Dip each boquerón in the egg mixture, then coat with the flour mixture.

Heat oil in a pan and fry the coated boquerones until golden and crispy.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens