Chana(ছানা) || পারফেক্ট নরম ছানা তৈরির টিপস || how to make chana at home|| cottage cheese

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: quark

Ricotta offers a similar texture with lower sodium.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories.

Pour 2 liters of cow's milk into a pot.

Turn the stove to high and stir the milk constantly to prevent it from sticking to the bottom.

Once the milk comes to a boil, turn off the stove.

Mix 1/4 cup vinegar with 1/4 cup water in a separate container.

Pour the vinegar and water mixture into the boiling milk little by little while mixing lightly.

When the milk and water separate, immediately pour in cold water to prevent overcooking.

Strain the curdled milk using a strainer.

Wash the curds with cold water to remove the sour taste and smell of vinegar.

Squeeze out the excess water from the curds a few times.

Optionally, hang the curds for 30 minutes to 1 hour, or place something heavy on top for 10-15 minutes to remove more water, but the creator prefers to just squeeze by hand for about 2-3 minutes.

Cooking Techniques

Equipment Needed

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Allergens