Todd Toven's Chicken Street Tacos | Blackstone Griddle

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

Preheat the Blackstone griddle to high heat.

Add extra virgin olive oil to the griddle and rub it in.

Use Tyson grilled and ready chicken, thawed and sliced into fajita-style strips, and place on the griddle.

Add more olive oil if needed while cooking the chicken.

Use a heavy spatula to chop and break up the chicken as it cooks.

Add 505 southwestern medium red chili enchilada sauce to the chicken, just enough to permeate it without making it soupy.

Cook the chicken mixture on the griddle and set it aside to simmer.

Warm flour tortillas on the griddle until they have nice color accents but remain pliable.

Stack the warmed tortillas in a taco holder.

Top the tortillas with the chicken mixture, fresh chopped cilantro, and raw chopped onion.

Sprinkle cotija cheese on top of the tacos.

Add lime wedges on the side of the tacos.

Drizzle Cholula chili garlic sauce over the tacos and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level: