【ポン酢】簡単５分！自家製・みかんぽん酢の作り方☆How to make Ponzu SAUCE

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less salty.

mirin

🥗Healthier: sake + sugar

💰Cheaper: white wine + sugar

Sake + sugar mimics mirin's sweetness, while white wine + sugar is more accessible.

Combine 3-year vinegar, dark soy sauce, and mandarin juice in a bowl.

Mix well until fully combined.

Optionally, substitute mandarin juice with other citrus fruits like lemon, yuzu, or orange for different flavors.

Cooking Techniques

Spice Level:

Dietary

Allergens