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WHITE Husband Makes POZOLE for the FIRST TIME *HILARIOUS*

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Recipe Information

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Video-Specific Recipe

Chicken Pozole

Cultural Context

Originating from pre-Hispanic Mexico, Pozole was traditionally made with game meat and corn, symbolizing abundance and community. Today, it's often enjoyed during celebrations like Mexican Independence Day and Christmas, with variations across regions. Chicken Pozole is a lighter adaptation that has gained popularity, making this hearty dish accessible to more families.

MexicanMXmain
60 min
medium
6 servings
Servings4
1.5 lbs chicken
2 cans (15 oz each) hominy
4 cups chicken broth
1 medium onion
3 cloves garlic
1 tablespoon cumin
1 tablespoon oregano
2 tablespoons chili powder
2 limes
2 cups shredded cabbage
1 cup radishes
1 avocado
2 cups tortilla chips
1/2 cup cilantro
2 jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

hominy

🥗Healthier: quinoa

💰Cheaper: canned corn

Quinoa is nutritious, while canned corn is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is cost-effective.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often cheaper.

1

Boil chicken in a large pot of water until cooked through, about 20-25 minutes.

2

Remove chicken, let cool, and shred into bite-sized pieces.

3

In the same pot, add hominy and chicken broth, and bring to a simmer.

4

Sauté chopped onion and garlic in a separate pan until fragrant, about 3-4 minutes.

5

Add sautéed onion and garlic to the pot with hominy.

6

Stir in cumin, oregano, and chili powder, and simmer for 10-15 minutes.

7

Return shredded chicken to the pot and heat through for 5 minutes.

8

Taste and adjust seasoning as necessary.

9

Serve hot, garnished with lime, cabbage, radishes, avocado, tortilla chips, cilantro, and jalapeños.

Cooking Techniques

boilingsautéingshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Pozole RojoPozole Verde
Local Name: pozole de pollo

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