Roasted Brussel Sprouts and Butternut Squash | Candied Walnuts, Cranberries And Feta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat oven to 400°F (204°C).

To a large bowl add your butternut squash and Brussel sprouts.

Add garlic powder and season with salt and pepper.

Coat with olive oil, roughly 1-2 tablespoons.

Mix well.

Pour out onto baking sheet.

Bake in preheated oven for roughly 30 minutes, tossing halfway through.

Cook until roasted and tender.

Place roasted vegetables onto serving platter.

Sprinkle with crumbled feta.

Add your candied nuts and cranberries.

Drizzle with maple syrup if using.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens